Welcome to The Scottish Home. Add this site to your favourites, to read about traditional Scottish homes and gardens, and the joys and frustrations of country living and freelance working. Visit our shop at http://stores.ebay.co.uk/The-Scottish-Home for antique textiles,collectables, and artworks with a Scottish or Irish provenance. All articles are copyright © 2012 Catherine Czerkawska. All rights reserved.
Monday, July 21, 2008
Glasgow River Festival
Later in the afternoon we got a bus back to the city centre and ate a very late lunch/early dinner in Dino's in Sauchiehall Street (something of a Glasgow/Italian institution this, excellent food, even more excellent service.)
One of the nicest things about the day from my point of view was that it was a brief return to the time when my son was a wee boy and suddenly stopped being a baby and started being a really pleasant companion. Obviously he has grown up and away and independent, and I wouldn't want it any other way but just sometimes it's lovely to have a real mother/son day - wander about with absolutely no agenda other than enjoyment and conversation. Standing on one of the footbridges over the river, and watching the seaplane landing - an enchanting and emotional moment - was one of the high points of the afternoon. For a brief moment I don't think it mattered whether we were this middle aged woman standing with a viking at her side - or a much younger mum with the wee blonde lad in glasses he used to be!
Saturday, July 19, 2008
Yet another interesting old Paisley Shawl
Wednesday, July 16, 2008
The Hotpoint Fridge Freezer, Curry's, and call centre hell.
Overnight too, it quickly became obvious that after the last engineer's visit, I had mislaid the service policy documents. Aaaaargh. They probably, said my husband, went the same way as the car tax disc. That was eventually found, still in its envelope, at the bottom of the dustbin. Not the nice clean blue recycling bin, you understand but the slightly smelly green household waste bin.
A frenzied search of all folders, drawers, cupboards, and even the insides of cookery books, lasting several hours eventually resulted in the discovery of the original receipt, service numbers and handbook, filed away under a completely non intuitive heading. But still no policy documents. Nevertheless, knowing that I had paid to renew the service agreement earlier this year (about three weeks before the damn thing started to go wrong - phew!) I got up, made coffee, phoned the recommended number clipped onto the fridge receipt and immediately entered the Kafka-esque universe of the call centre.
It was one of those voice recognition processes which never can quite recognise my voice. It understood Hotpoint, and Fridge Freezer but baulked at the date of purchase. Eventually, on option one, I got through to a polite human being who told me that I was definitely insured, but since I was calling a service centre, I would need an authorisation number, and that could only come from Curry's. He gave me a number to call which would allow me to confirm said number, as well as agreement number and possibly replacement documentation. I dialled the number he had given me and realised, half way through the same voice recognition process that I was back where I had started, calling the service centre. I spoke to a different polite human being (one with either a summer cold, or such ferocious hay fever that she was practically incoherent). She confirmed that I would have to get an authorisation number from Curry's and gave me a number which I realised was the same number. Option six, she said, helpfully.
I dialled again. More voice recognition. It was beginning to understand me, familiarity I suppose.
But - dear God - I was back where I started, with the service centre. Moreover, there was no option six. There were only four options. I listened again and decided to try a different option. Can't remember now whether I pressed three or four, but I got through to another nice polite human being who said 'the whole system has changed.' He quickly summoned all my policy details, gave me my agreement number (I am insured until 2012!) and an authorisation number to boot.
He has promised to send me new policy documents within the next few days.
I called back to give the service centre my precious authorisation number and book an engineer's visit and pointed out (politely - the whole transaction was extremely polite!) that the information they might be giving customers in similar circumstances was somewhat out of date. The number worked but there was no option six. I honestly don't think she believed me.
The moral, I suppose, is - whatever you do, don't lose the documentation! When the new agreement arrives, I'll be filing it under home insurance. And not in the bin.
The fridge freezer is working again.
For how long? That's the question.
Monday, July 14, 2008
Son and Scenery
Monday, July 07, 2008
Marks and Spencer and Saving the Planet.
Now before I go any further, let me say that I'm all for recycling. My whole eBay business is based on recycling and nobody is happier than me to see a piece of lovely old linen being given a new lease of life, used and treasured by a new owner. I'm no fan of plastic bags either, having done a fair bit of sailing in my life, and seen the mess they make of certain West of Scotland beaches. I usually have a reusable shopping bag, and in fact the back of my car is always full of bags, wine carriers etc.
But on this occasion, I had nothing with me except my handbag. I filled a wire basket with more than I had intended of course. The delicious meal (Marks and Sparks food is undeniably good, though pricey) plus some strawberries, plus yoghurt and their strong leaf tea, of a kind which is getting harder and harder to find here in Scotland. I queued at the check-out and when I got there, the assistant said in what can only be described as accusing tones 'Don't you have your carrier bag with you?' This is what happens, you see. Our politicians used that horrible, hectoring, nannying tone, and it's infectious.
'Oh, no' I said, waking up from what had been a queue induced trance. 'I'm sorry. I don't.'
'Well' she said, 'Do you want a 5 pence carrier or a 15 pence carrier?'
I looked at my far too expensive shopping. I looked at her. I looked at the long queue behind me.
'Do you mean' I said, 'That you are proposing to charge me for a bag?'
'Yes' she said, a little smugly.
I did a very quick assessment of the situation. The long haul back up the town flashed before my eyes. The fact that I could buy just about everything on there in Morrisons, much more cheaply. The fact that I don't believe for one instant that Marks and Sparks really care all that much about saving the planet. The fact that they didn't have - for instance - brown bags for people who might have genuinely forgotten their reusable, environmentally friendly carriers. The fact that there was a long queue behind me. The fact that the assistant was unfriendly. It took seconds.
I said - quite politely, I think - 'In that case, I don't think I'll bother thank-you' turned on my heel and walked off. I could hear the assistant ringing for help, even as I left the store.
It was the single most satisfying thing I had done all weekend.
As I said at the start - I don't really hold with plastic carriers and often shop in Lidls, where the food is cheap and excellent, and where I am completely happy to trolley all my stuff to the car and pack it for myself in an assortment of bags and boxes.
But - here in the UK at least - environmentalism has infected some of our big commercial organisations with a kind of smug 'take it or leave it' attitude which sits very ill with the fact that they are expecting us to spend more and more of our hard earned cash.
It is exactly like a bunch of slightly overweight politicians who have just voted themselves a vast sum in additional 'expenses' presuming to lecture us on wasting our food....
Grrrr.
Friday, July 04, 2008
Affordable Art
Thursday, July 03, 2008
Graduation at Glasgow University
Monday, June 23, 2008
A Walk in the Woods
Sunday, June 22, 2008
A Lovely Old Printed Paisley Shawl
Sunday, May 25, 2008
Culzean on a Windy Day
Sunday, May 18, 2008
A Late Eighteenth Century Christening Cape
Thursday, May 15, 2008
Picture of Edwardian Ayr, the Pavilion on the Green
Here's the latest of Alan Lees' 'naive' studies of - mainly - Ayrshire and Renfrew, with a few wee excursions elsewhere. The Pavilion which you can see in the background was built in 1911. I used to go to dances there when I was 16 (ie a long time ago but not quite as long ago as that!) It was very very respectable in those days, no alcohol as far as I remember. After that it seemed to go downhill a bit but more recently it has been nicely restored as 'Pirate Pete's' aimed at children and the exterior looks much as it must have done back in the early twentieth century when the tourist trade on the Clyde was flourishing and many Glasgow people came 'Doon the Watter' on holiday. This is a lovely detailed artwork which you can also find here. Alan Lees, having moved from sculpture to painting over the last few years, is finding these old Clyde Coast scenes particularly inspirational and particularly popular. This one has a variety of people including an ice cream seller, a wee lad with his 'gird and cleek' at the bottom right, an elegant young couple, two wee lassies at the drinking fountain and a variety of other children skipping, playing football, etc. He can hardly keep up to the demand for these pictures, which seem to strike a chord with so many people. 'They make you feel happy' said one customer recently - which is no bad thing. Because of the demand, he is considering having prints and greetings cards made but is also trying to work towards an exhibition for next year, for the great clan Homecoming and the Robert Burns anniversary. If you own a likely Clyde Coast venue (preferably one with a historic holiday connection, eg a hotel or restaurant or traditional cafe) and would like to host such an exhibition for summer 2009 please do contact us via Alan's website
Monday, May 05, 2008
Spring has Sprung
Arran was just emerging from the morning mist and Ailsa Craig was floating on its own cloud, like Tir Nan Og, in the distance. We were taking photographs as inspiration for paintings so you'll probably see some of them on here in due course. The whins are in golden, coconut scented bloom and the hedgerows are full of bluebells - it really is an idyllic time of year. For the first time ever, we walked down towards the lighthouse at Turnberry, which was built on top of Robert the Bruce's castle (well, one of them anyway!) - you can just see the remains in the picture. It involves a pleasant walk across one of the most famous golf courses in the world, and you get the distinct feeling that the right to roam is an ever so slightly unwelcome concept for some of the golfers - but the path is a good one and access is through a well made wooden style so the hotel is certainly amenable to civilized walkers, which is what we were!
Monday, April 28, 2008
Pretty Linens on the Line
You can also use them as picnic cloths for those special occasion outdoor meals! Picnics fall into two categories in my book - those ordinary everyday sandwiches in a plastic box and tea from a flask affairs where you've taken the kids, the dog, or just yourselves on a hike and need sustenance - or those more elegant summer events where you might indulge yourself with nice food from a wicker basket, and dare I say it - champagne in glasses - all served on a cheerfully retro tablecloth. Not that we manage it very often, but when we do it's always memorable. I'm about to list a heap of them in The Scottish Home - so why not spoil yourself and make plans for an old fashioned civilized picnic?
Monday, April 21, 2008
The Scent of Old Textiles and a Chinese Silk Shawl
Sunday, April 20, 2008
Edwardian Scottish Beach Scene
Here's another of Alan's nicely evocative and faintly nostalgic paintings - an Edwardian beach scene, with children paddling - inspired by Barassie Beach. These naive and colourful paintings are - slightly to our amazement - selling well although admittedly the prices are highly competitive. I think people find them cheering - as I do myself - pictures you can live with, pictures that remind you of a long lost world where the pace was slower, and pleasures were simpler. Well - that's what we like to think anyway!
Friday, April 18, 2008
Alan Lees in The Scots Magazine

Monday, April 07, 2008
Ironing Old Linens

Sunday, April 06, 2008
In a Cold Scottish Springtime Garden
Monday, March 31, 2008
Switching off the Lights - A Rant.
A much better option would be for everyone to agitate for all new houses to be built with solar panels. This is, on the whole, a very sunny country and the new energy efficient houses on the Isle of Gigha - for example - are both cheap to heat, and almost too warm. Yet in this village alone, we have a small estate of new houses, none of which have solar panels as standard. Installing them later is an expensive business, especially for what essayist Slavenka Drakulic calls the already 'ecological poor'.
If developers could be forced to include them from the off, it would make far more difference to the future inhabitants of the houses than tokenism of this sort. But of course that might eat into their already healthy profits. Grrr.
Sunday, March 30, 2008
The Mighty Gulf of Corryvreckan - a Scottish Whirlpool
Friday, March 28, 2008
Old Scottish linens for the bathroom
Thursday, March 27, 2008
Tulips Tulips Tulips


Tuesday, March 25, 2008
More Naive Art - Scottish Golf - Turnberry
Friday, March 21, 2008
Happy Easter from Scotland!

Saturday, March 15, 2008
New Scottish Art - A Day at the Shore
Monday, March 10, 2008
Edinburgh - The Royal Yacht Britannia
Britannia is beautiful, particularly the engines (I have a really soft spot for these stunning elderly Clyde built engines!) How could they ever have thought of scuttling her? The tour is well done and informative and because it's still early in the season we had plenty of time and space to look around. You'll find all kinds of useful information on the link above, but I have a couple of personal observations - one is to wonder why on earth, as a Clyde built vessel, she isn't berthed on the Clyde? And the other interesting observation is the relative lack of opulence aboard her. I mean there are some pretty opulent pieces of table silver, usually of some historical significance (they always make me think of that quote from Dickens, I forget which novel, where the silver is assumed to be saying 'wouldn't you like to melt me down?') But the interiors are relatively simple. No gold bath taps here. And all, so they say, at the Queen's behest. No fuss. It is a very restrained interior, much like (one assumes) Her Majesty. The other wonderful place is the vast laundry. All those uniforms, all that linen to be laundered every single day. They never closed. And it still smells of soap powder.
More about Holyrood in another post.
Wednesday, March 05, 2008
Frost Flowers
Monday, March 03, 2008
Steam and Sail on the Clyde and a Wee Observation about the Weather.
Monday, February 25, 2008
Gallus
I've been writing a piece about Glasgow, and the word has been much in my mind. But I was thinking about it even more today, when I posted what I thought was a faintly humorous observation about something on a professional website, to be met with a series of what can only be described as spiky responses. And it struck me that I have been living in Scotland for so long (we moved up here when I was twelve - it's my country, my home) that I now take ironic self deprecation coupled with a certain gallus sense of mischief completely for granted. It never occurred to me that somebody might actually take me seriously. The Scots I know and love regularly puncture pomposity with a few well chosen words. I'm used to it. It's a baseline for all interactions. But I had forgotten that not everyone understands or approves and I do sometimes wonder if this isn't one more symptom of the chasm which seems to be slowly but surely opening between our countries.
Friday, February 22, 2008
Painting Scotland

Sunday, February 17, 2008
A Burns Supper an Amazing Damask and a Spooky Observation
We provided the venue, the cock a leekie soup (traditional, with prunes) home made oat bread, potatoes and cheese. The rest of the meal was brought by assorted friends, including haggis, home made steak pie, and three spectacular trifles, all different. As we sat there over coffee, there was a sudden power cut, but since we had a great many candles already lit, nobody much cared. There is a sense in which this old house comes to life when the electricity goes off. I always feel it, and it seemed peculiarly powerful that night. When our guests had left, I pottered about by candlelight, gathering up glasses and dishes. I paused in the sitting room, listening - and as always, felt that there are people living here still who prefer candlelight. The next day, I wrote a poem about it.
Monday, January 28, 2008
Arran from Maidens Bay
Monday, January 21, 2008
New Scottish Artworks Available Online
Sunday, January 20, 2008
Still January, Still Raining, Still Cold
On the other hand, real snow without the drops is forecast for tomorrow, and I am writing this with a fan heater blowing on my feet, but my hands are still freezing. This is mostly because those of us who live in old houses and attempt to make a living from the creative industries can barely afford to heat our homes in the UK at the moment.
We have double glazing where we can. We could do with replacing the upstairs windows, with double glazed units, but since this is a listed building, they would have to be sliding sash windows and we can't afford them. Downstairs we have lovely old shutters, which we use as soon as night falls, and they are a godsend. We have put secondary glazing over the upstairs windows, but it is never as efficient.
We have insulated our loft. Cavity wall insulation is not an option, since our immensely thick stone walls do not have cavities. There is no gas in the village. We once lived with a multi fuel boiler for several years, but it had to be fed constantly, and the house still felt cold. Now we heat the place with a mixture of oil central heating, oil radiators run on electricity, a hugely efficient multi fuel burner in the living room, which we mostly feed with smokeless fuel - and the odd fan heater to keep the workers' toes from freezing off. The oil is so pricey that we can only afford to run the heating for a few hours morning and evening, and even then the bills are appalling. I scatter vintage blankets about the house and use them. I wear layers. I wear woolly socks. And some days I am still cold.
We are hardly souls in Scotland.
On New Year's Eve, we visited some friends in the village, who are living in a lovely new build house. It looks very like one of the old cottages, it is quite small, and exceedingly well insulated. All those of us who live in the more 'historic' properties were, within minutes, fanning ourselves and saying things like 'My God it's so hot!' Body temperatures adjust. But sometimes it does cross my mind that a nice, small, insulated city flat might be the answer...
Tuesday, January 15, 2008
January in Scotland
Early in December a friend told us that the autumn had been the dryest for thirty years, here in Ayrshire. Since by that time the fields around the village were a sodden mess, he got fairly short shrift, while stoutly maintaining what his rain gauge was telling him. He may have been right, but the statistics were only an indication of the thankless task of judging the weather here in Scotland, because it hardly seems to have stopped raining since he first mentioned it. Predicting droughts from dry spells lasting a few weeks is impossible in this country. Right now, it is dark, wet and windy. In between times, it is cold. You would not want to be here.
Meanwhile, I have decided to broaden out the scope of this blog a bit, and post the odd reflective piece about what is going on in Scotland just now - socially and politically, as well as all the nice stuff about houses, gardens and antiques - in fact a little more about what it means to live and work in Scotland in the early years of the twenty first century.
Saturday, December 08, 2007
Memory Foam Mattress - an update
Tuesday, October 23, 2007
Dry Rot - The Joys of Owning Old Property
The spores lurk in the structure till conditions are just right. Then they germinate, and set off in search of water, through whatever happens to be in their way, stone walls in this case. When they find wood, they suck it dry (much like a Doctor Who or Star Trek alien) and continue on their merry way in search of more. The big 200 year old oak lintel over one of our windows was badly infected and had to come out. One end was like cheese. Unfortunately, the other end was rock solid and took forever to remove. The whole corner of the downstairs study had to be opened up, the infected wood removed - the stuff looks and smells alien as well as causing so much damage - and the walls treated with fungicide (and a blow torch, just to make sure!)
The only saving grace was that the chemicals are much less noxious than they once were and don't smell at all. Was this introduced for the benefit of humans? Not on your life. It was because dry rot treatments were adversely affecting bats. Call me old fashioned but I'd put human health before bats any day, but hey, what do I know?
We thought for a while that we would also have to dismantle our son's room - only just redecorated - but because ours is a very old cottage, with a great deal of space inside the walls, it wasn't necessary.
I think if I were starting all over again with this house (heaven forbid) I would open the whole thing out, taking much of it right back to its original stonework, which is beautiful. It would make a much bigger house, and there would be nowhere for the dry rot to hide. But since we have neither the time nor the money to do that, we'll just have to work with what we have. Even as I write this, my husband is starting to attempt to rebuild that corner of the room, and the window. And when he's finished what will amount to three week's intensive work, the room will look pretty much as it did before. Soul destroying or what?
Sunday, September 02, 2007
Afternoon Tea
The other revelation was to do with the classic British 'cream tea' which is normally a combination of home made scones, good jam and clotted cream. There are regional arguments as to which goes on first, cream or jam, but it does rather depend upon the consistency of the cream, which can vary from very thick and buttery, to slightly softer, depending upon where y0u acquire it. Either way, it's a delicious dish, but another one that does rather take the edge off any desire to eat for many hours afterwards. As well as the traditional scones, however, our friends also served small, fluffy, white rolls (freshly home baked, naturally, with just that faint tang of yeast that seems to be disappointingly absent from bought bread). A 'cream tea' on a bread roll instead ofa scone is a revelation. Light as a feather, not remotely sweet and sickly. It should have a name all its own but I can't think of one at the moment.
Afternoon tea seems to be making a bit of a comeback here in the UK: a very civilized meal although , unlike our more robust Victorian and Edwardian forebears, most of us can't really manage to eat dinner or indeed anything else, for the rest of the day!
Thursday, August 30, 2007
A Scottish Cottage Wall

The other surprise is just what a change it makes to the room - opening it out somehow, and making it, possibly the darkest room in the house, seem much lighter and altogether warmer. The stonework will, I hope, look even nicer at Christmas time, when I get going with the holly and ivy!
Tuesday, August 14, 2007
Scallops

Which took me (inevitably) back to Gigha, earlier this summer. We were given a large bag of cleaned scallops by a fisherman friend. We took them to our self catering cottage, and Alan cooked them, flash frying them in a little olive oil and pressed garlic. We ate them at the picnic table outside the cottage, looking down into the bay, at the turquoise blue waters from which they had been dredged. We divided them between five of us, one each, and another, and another, until they were all gone. Fortunately the teens in our party didn't like the look of them. We didn't press the point. We must have had about seven or eight each. They were completely delicious, tender, and with a real tang of the sea about them - that faintly astringent taste of really fresh shellfish from clean salty waters....
Afterwards it struck me that all my most memorable meals seem to have been fishy: sardines with salty potatoes and spicy sauce in a small restaurant in Candelaria on Tenerife, mussels in Bruges, and again, this year, in the south of France, fresh crab on Gigha, and now scallops from the same place. But the scallops were most definitely the winner.